Olive Pate

Dynastic Egyptians before 2000 BC imported olive oil from Crete, Syria and Canaan and oil was an important item of commerce and wealth. Remains of olive oil have been found in jugs over 4,000 years old in a tomb on the island of Naxos in the Aegean Sea. Sinuhe, the Egyptian exile who lived in northern Canaan about 1960 BC, wrote of abundant olive trees.

  • Black tapenade

    Read more

    Black tapenade

    Product Details

    PASTEURIZED PRODUCT

    Black tapenade
    Ingredients: black olives, breadcrumbs, extra virgin olive oil

    Quick View
  • Black tapenade with Feta Cheese

    Read more

    Black tapenade with Feta Cheese

    Product Details

    PASTEURIZED PRODUCT
    Black tapenade with Feta Cheese
    Ingredients: black olives, feta cheese, breadcrumbs, extra virgin olive oil

    Quick View
  • Green tapenade

    Read more

    Green tapenade

    Product Details

    PASTEURIZED PRODUCT

    Green Olives Tapenade
    Ingredients: Green olives, breadcrumbs, extra virgin olive oil

    Quick View
  • Green tapenade with Feta Cheese

    Read more

    Green tapenade with Feta Cheese

    Product Details

    PASTEURIZED PRODUCT

    Green tapenade with Feta Cheese
    Ingredients: Green olives, feta cheese, breadcrumbs, extra virgin olive oil

    Quick View
  • Spicy – Green – Kalamata Pate

    Read more

    Spicy – Green – Kalamata Pate

    Product Details

    PASTEURIZED PRODUCT

    Spicy – Green – Kalamata Pate

    Quick View
  • Spicy Olive Tapenade

    Read more

    Spicy Olive Tapenade

    Product Details

    PASTEURIZED PRODUCT

    Olive Spicy Spreads
    Ingredients: Green olives, spices, breadcrumbs, extra virgin olive oil

    Quick View