Olives

Dynastic Egyptians before 2000 BC imported olive oil from Crete, Syria and Canaan and oil was an important item of commerce and wealth. Remains of olive oil have been found in jugs over 4,000 years old in a tomb on the island of Naxos in the Aegean Sea.

  • Black Dry Olives 250gr / 150gr

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    Black Dry Olives 250gr / 150gr

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    Black Dry Olives 150gr
    Ingredients: Green olives,garlick, water, salt, citric acid
    Pasteurized product

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  • Green Olives 150gr

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    Green Olives 150gr

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    Green Olives 150gr
    Ingredients: Green olives, water, salt, citric acid
    Pasteurized product

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  • Kalamata Olives 150gr

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    Kalamata Olives 150gr

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    Kalamata Olives 150gr

    Ingredients: Kalamata olives, water,herbs & spices, salt, citric acid

    Pasteurized product

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  • Mixed Olives 150gr

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    Mixed Olives 150gr

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    Mixed Olives 150gr
    Ingredients: Green olives, water, salt, citric acid
    Pasteurized product

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